of the whole olive oil value chain, learning how to taste olive oils in a professional way, identifying positive and negative attributes, and being able of classifying olive oil samples. This way, you will better know the quality of the olive oils that you currently work with.
ONLINE METHODOLOGY. STRUCTURE.
Welcome
The welcome consists of an online group session, where you will meet your tutor, as well as the rest of the students, and it will help you to familiarize yourself with the ESAO online campus. In addition, from this moment on, you will be able to access the ESAO Alumni group, a network of contacts where we encourage you to take advantage of the synergies that may arise.
Professional Virgin Olive Oil Tasting
The first module of the Certification is the Professional Virgin Olive Oil Tasting. It is structured in different chapters through which you will learn the most important aspects to become a good virgin olive oil taster. The module is designed to learn at your own pace and in a fun way. Presented in an agile way, this module has careful and extensive material, which will help you acquire the knowledge that every taster should have.
GROUP SESSION
A group session will be given by an expert specialized in virgin olive oil tasting. It is a live online class where you will interact with the expert and the rest of the students.
INDIVIDUAL SESSION
At the end, you will carry out an individual session. Through the individual session, you will get personalized advice from an expert. This consulting session is an opportunity for the student to address specific issues that allow them to delve into the areas of greatest interest.
Professional Virgin Olive Oil Training
Through this section, you will continuously train the tasting of virgin olive oil in the most comfortable way. You will receive a set of 5 VOO samples monthly. You will compare the results of your tasting with those of the ESAO Independent Tasting Panel on the Online Campus and you will write your own tasting notes in a guided and professional way.
Final Exam
The purpose of the final exam is for you to verify that you have integrated the knowledge acquired throughout the certification. It is important that you enjoy your training, since, in this way, learning will be more solid.
Closure
Once all of the above is completed, you will access your ESAO training certificate.
ONSITE METHODOLOGY. STRUCTURE.
Professional Virgin Olive Oil (Theory + Tasting) (Onsite)
This programme takes place in Spain, the world's largest producer of olive oil. It is held in English and it combines theoretical lessons with tastings. In this onsite training you will learn the most important aspects to become a good virgin olive oil taster.
Final Exam
The purpose of the final exam is for you to verify that you have integrated the knowledge acquired throughout the certification. It is important that you enjoy your training, since, in this way, learning will be more solid.
Closure
Once all of the above is completed, you will receive your ESAO training certificate by email.
FAQ - Frequently Asked Questions
Do I need to speak English to apply to the Olive Oil Sommelier Certification?
Yes. English is a requirement for admission.
At the Olive Oil School of Spain, English is the working language used in the classroom. In case you do not speak English, please contact us to evaluate a different training alternative
How can I experience Olive Oil School of Spain first-hand before applying?
If you are considering applying to the Olive Oil Sommelier Certification, we recommend that you arrange an online interview with our Responsible for Registrations in International Programs.
Please schedule meeting here: Book Meeting
After obtaining the Olive Oil Sommelier Certification, can I continue my training at ESAO?
Yes. Continuous training is a fundamental pillar for success.
You can continue your training accessing to our Master Olive Oil Consultant Certification, Special Edition for ESAO Sommeliers. This is the highest degree that can be obtained within the School.
What is the difference between the Olive Oil Sommelier Certification and the Master OliveOil Consultant Certification?
The Master Olive Oil Consultant Certification has a wider approach. It is more oriented for professionals and entrepreneurs that want to set up a business in the sector or hold managerial positions at olive oil-related businesses or would like to assess other professional and businesses to optimise their procedures.
What happens if I cannot attend the onsite training?
If you are unable to attend the onsite edition of the Olive Oil Sommelier Certification, please check our cancellation policy.