Master in International Olive Oil Marketing

STRATEGY AND AN INTERNATIONAL VISION.

Training accredited under ISO 9001 standard

ONLINE

Duration: 6 months  | 2 hours per week
Precio: 5.950€

Master in International Olive Oil Marketing

Language: English

(*) International companies and EU companies (intra-community operators) are exempted from VAT.

Next editions

ONLINE

26
March

Last day of registration: 
19th March 2026

23
September

Last day of registration: 
16th September 2026

ambicion

Olive mill owners, entrepreneurs,  investors, professionals 
from the gastronomy and gourmet sectors,

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Those aiming to position  their brand 
in global markets and compete in the premium segment.

To introduce
strategies, 

procedures, and tools for initiating, promoting, and improving marketing and internationalization in this sector.

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Acquire a
global overview

of the current situation and future perspectives for virgin and extra virgin olive oil in international markets.

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Deepen your
understanding 

of fundamental aspects for the successful management of olive oil exports: transportation and logistics, sample shipping, Incoterms, quality control, labeling, and more.

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Learn the
most important

elements to consider when developing a brand.

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Approach 

 the main olive oil markets.

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You will obtain your
ESAO-certified degree.

Thanks to ESAO's recognition as a leading school in the sector on an international scale, the certificate will endorse your knowledge and open up new opportunities for you.

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METHODOLOGY

Master in International Olive Oil Marketing

ONLINE

Commercialization

Marketing

Export

Mentorship

FMP

CONTENT

Master in International Olive Oil Marketing

ONLINE METHODOLOGY. STRUCTURE.

Commercialization module

In this module, you will learn how to design effective sales strategies for olive oil, both in domestic and international markets. You will explore how to identify business opportunities, understand current trends in the olive oil sector, and segment your customer base.

We will analyze the main sales channels—direct sales, online, HoReCa, gourmet shops, and more—and how to negotiate with distributors and retailers.

The goal is for you to gain a clear and practical understanding of the commercialization process and learn how to manage your sales and business
relationships professionally.

Marketing module

This module will help you understand how to build and manage a strong EVOO brand. You will learn how to define your product’s unique value, develop a coherent brand image, and implement effective communication strategies.

We will explore how to create a digital marketing plan, collaborate with chefs and industry influencers, and use comarketing to boost brand visibility.

You will also work on audience segmentation, measuring  return on investment (ROI), and adjusting your marketing spend according to the stage and needs of your project.

Export module

This module provides a comprehensive and practical overview of the EVOO export process. You will learn how to properly manage documentation, customs procedures, Incoterms, and the certifications required to operate safely in international markets.

We will cover how to prepare commercial samples, participate in trade fairs, adapt labeling for different countries, and comply with international regulations (ISO, IFS, BRC, SOIVRE, etc.).

You will learn how to select strategic markets, identify distributors, and build effective commercial networks.

The module includes templates, checklists, and practical tools, as well as exclusive access to masterclasses with export managers, distributors, and brand development experts.

Mentorship

This hands-on module allows you to directly apply the knowledge acquired throughout the Master’s program to your own professional project, with personalized guidance from experts in the olive oil sector.

You will have access to two one-on-one sessions:

  • Professional Application Session
    You will adapt the contents of the Master’s program to your specific context as a producer, marketer, or brand owner. This session provides strategic guidance for making key decisions before starting your Final Master’s Project.
  • Final Mentoring Session
    You will present your project with an executive focus and receive professional feedback. Outstanding projects may receive special  recognition for their quality.

The Final Master’s Project (FMP) is not an academic paper, but a real-world export or commercialization plan designed for implementation in your business or entrepreneurial venture.

You will be provided with a clearly defined evaluation rubric and a final review session with practical guidance.

MATERIAL

Máster en Marketing Internacional de AOVE

A lo largo del MBA, recibirás un conjunto completo de materiales, que incluye:

  • Pack de 6 copas oficiales de cata de aceite de oliva virgen
  • Pack de 10 vidrios de reloj
  • Probeta
  • Mantel de cata
  • Más de 30 fichas sensoriales
  • Más de 35 muestras de aceites vírgenes extra, vírgenes y lampantes
  • Libro ESAO de Cata Profesional de Aceite de Oliva Virgen
  • Libro ESAO de Maestro de Almazara
  • Libro ESAO de Manejo del Olivar
  • Bolsa de tela y bolígrafos
  • Gorra y chaleco o bata 
  •  Libro de Exportación y Comercialización del Aceite de Oliva
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ESAO Teaching Team

ESAO Teachers are experts in their fields. They come from diverse professional and academic backgrounds and will help you grow and maximize your potential.
Strengthening our Teaching Team is an ongoing activity that leads us to continuously incorporate new experts whose dedication to the students, passion for teaching and personal qualities stand out.

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Alumni Network

Once you start this Program, you will become part of the ESAO Community, with Alumni in over 20 countries.
As an ESAO student you will gain lifelong access to ESAO’s network and the opportunities that come with it.

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It has been a course that I have taken full advantage of for professional development in my company, and to learn more about the market and the sector.

Gloria Mateu

Olis Bellaguarda. ESAO Alumni .

general

The online course on Olive Oil Export and Marketing has been very useful for my work.

Angela Bastos

Fio Dourado. ESAO Alumni .

Adolfo-Plaza_ESAO-Alumni (1)

This course has made me excited to learn more about the wonderful world of EVOO and work in it, especially in exports.

Adolfo Plaza

ESAO Alumni .

Jose-Manuel-Baptista-Ferreira (1)

I thought the course was wonderful, full of experiences that in a way confirm the entire business plan we have designed at our company.

José Manuel Baptista

Campos de Sanaa. ESAO Alumni.

FAQ - Frequently Asked Questions

 

How international is the learning environment?

Roughly 95% of the students in our English specialised olive oil training is from outside Spain, with many countries represented. Countries most represented are located in Europe and North America. We also have students from North Africa and Asia.

Are there any financing possibilities?

Yes, please contact us and we will analyze your specific case admissions@esao.es

How can I experience Olive Oil School of Spain first-hand before applying?

If you are considering applying to the ESAO Executive MBA Olive Oil Business & Consultancy, we recommend that you arrange an online meeting with our Admissions Department: admissions@esao.es

Do I need to speak English to apply to the Executive MBA Olive Oil Business & Consultancy?

Yes. English is a requirement for admission. At the Olive Oil School of Spain, English is the working language used in the classroom.

Is this training available in Spanish?

Yes. This training is also available in Spanish. You can request the full brochure for the Spanish editions via WhatsApp or by email atinfo@esao.es