This master’s degree will allow you to start a business in the olive oil sector or optimize your own business.
You will also be prepared to advise other professionals and help them to improve their business in the olive sector.
BECOME AN OLIVE OIL EXPERT AND PROJECT YOURSELF INTERNATIONALLY
Training accredited under ISO 9001 standard
ONLINE
Duration: 9 months | 7-9 hours per weekBLENDED
Duration: 2 weeks Onsite + 8 months OnlineOlive Oil Sommelier
Language: English (also available in Spanish)
(*) International companies and EU companies (intra-community operators) are exempted from VAT.
11
June
Last day of registration:
4th June 2026
29
October
Last day of registration:
22nd October 2026
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9 |
Last day of promt payment discount: Last day of registration: |

You are ambitious
and want to reach the top of your professional career.

You have an entrepreneurial spirit
and want to launch a new business idea or transform and innovate within your organization.

Do you want to develop your full potential
and become fluent in the olive oil sector?

You are driven by a genuine passion
for olive trees and olive oil culture, and you want to take on new challenges.
This master’s degree will allow you to start a business in the olive oil sector or optimize your own business.
You will also be prepared to advise other professionals and help them to improve their business in the olive sector.
Thanks to a carefully selected content as well as the support of a specialized tutor and a team of great experts, students manage to achieve a deep understanding of the olive oil sector in a short time and in a pleasant, orderly way, compatible with work, family and leisure.
You will get the opinion and experience, through group and individual sessions, from tasters, experts in olive oil marketing, master millers, experts in olive grove management and more. You will meet great professionals that will help you in your olive oil endeavour.
If you dream of launching your own initiative, don’t think it twice. We will be happy to accompany you. The master’s degree will help you to organize your ideas and study in a rigorous and guided way the viability of your project.
You will develop a real project, in a guided and tutored way, either in entrepreneurship or intrapreneurship, according to your interests and skills.
Thanks to ESAO’s recognition as a leading school in the olive oil sector at international level, this master’s degree will improve your knowledge and open up new opportunities for you.
Olive Oil Sommelier Certification
Olive Grove Management
Master Miller
Export and Marketing
Individual Sessions
Group Sessions *
Strategic Plan
ONSITE:
Olive Oil Sommelier Certification
Olive Grove Management
Master Miller
ONLINE:
Export and Marketing
Strategic Plan
CONTENT
ONLINE METHODOLOGY . STRUCTURE.
The first thing to learn is how to taste olive oils in a professional way. This module is structured in different chapters through which you will learn the most important aspects to become a good taster of virgin olive oil. It is designed to learn in an easy way and at your own pace.
You will understand the olive oil classification, including the main physicochemical and tasting parameters to be taken into account. This module is presented through videos with clear explanations together with tests that will help you to integrate all the concepts.
Presented in an agile way, this module contains a careful and extensive material, which will help you establish the basic knowledge that every professional taster must have.
In addition, you will be able to continue training in virgin olive oil tasting in a comfortable and ongoing way. Each month you will receive a set of 5 EVOO samples and have the opportunity to compare your results with those of ESAO’s Independent Tasting Panel at the Campus.
Through this module, you will learn what are the key management parameters to be taken into account to achieve a healthy and most productive olive grove.
You will see what are the most frequent mistakes, the key factors that influence the behavior of the olive tree and you will acquire first-hand knowledge of the best practices when managing the olive grove.
Whether you have your own olive grove or not, it is essential to have this knowledge. The state of the olive grove will depend on the final result.
Through this module, you will know in detail the process of making Extra Virgin Olive Oil, from the field to the packaging.
You will approach the experience of great oil mill masters with award-winning EVOOs and with a wide professional career. You will be able to address all the doubts and concerns about the elaboration process to obtain quality EVOOs.
You will learn what are the key points in the elaboration of olive oils, as well as how to optimize the mill with which you work. In addition, you will know the most frequent mistakes and how to avoid them.
This module will allow you to know strategies, procedures and tools to initiate, promote and improve marketing and internationalization in this sector.
You will learn the most important aspects to consider in the creation and development of an EVOO brand.
In this module we will help you analyze the feasibility of your project.
Through the individual sessions, you will obtain personalized advice from experts specialized in each of the aspects included in the agenda. These consulting sessions will help you choose the best path for your business.
It is an opportunity for the student to address specific issues that allow him to delve into the areas of greatest interest.
Each module includes a group session taught by an expert specialized in each of them.
It is a live online class where you will interact with the expert and the rest of the students.
(*) Only available in the Group Editions.
At the end of the MBA, you will present your own professional project, developed through three 1:1 mentoring sessions during the program.
This is not an academic paper, but a real and personalized action plan, created step-by-step with the support of an ESAO expert.
You will:
Your Strategic Plan is the final milestone of the MBA, a clear direction to launch or grow your project with confidence.
BLENDED METHODOLOGY. STRUCTURE.
Come to Spain, and learn about olive oil in the heart of the world’s largest producer of olive oil.
One week intensive course consisting of in-house sessions which combine theoretical classes by master experts with carefully structured tasting sessions and professional visits.
Two days Course in Spain.
At the end of the course, students will know what are the key management parameters to be taken into account to achieve a healthy and most productive olive grove.
Two days Course in Spain.
At the end of the Master Miller course, students will understand in detail the entire EVOO (Extra Virgin Olive Oil) elaboration process. They will obtain the keys to obtain a premium and outstanding oil.
This module will allow you to know strategies, procedures and tools to initiate, promote and improve marketing and internationalization in this sector.
You will learn the most important aspects to consider in the creation and development of an EVOO brand.
In this module we will help you analyze the feasibility of your project.
At the end of the MBA, you will present your own professional project, developed through three 1:1 mentoring sessions during the program.
This is not an academic paper, but a real and personalized action plan, created step-by-step with the support of an ESAO expert.
You will:
Your Strategic Plan is the final milestone of the MBA, a clear direction to launch or grow your project with confidence.
MATERIAL
Throughout the MBA, you will receive a complete set of materials, including:

ESAO teachers are experts in their fields. They come from diverse professional and academic backgrounds and will help you grow and maximize your potential.
.Strengthening our Teaching Team is an ongoing activity that leads us to continuously incorporate new experts whose dedication to the students, passion for teaching and personal qualities stand out.

Once you finish this Course, you will become part of the ESAO Community, with Alumni in over 20 countries.
As an ESAO student you will gain lifelong access to ESAO’s network and the opportunities that come with it.
View list of students certified by ESAO
Roughly 95% of the students in our English specialised olive oil training is from outside Spain, with many countries represented. Countries most represented are located in Europe and North America. We also have students from North Africa and Asia.
Yes, please contact us and we will analyze your specific case admissions@esao.es
If you are considering applying to the ESAO Executive MBA Olive Oil Business & Consultancy, we recommend that you arrange an online meeting with our Admissions Department: admissions@esao.es
If you are unable to attend the onsite edition, please check our cancellation policy
Yes. English is a requirement for admission. At the Olive Oil School of Spain, English is the working language used in the classroom.
Yes. This training is also available in Spanish. You can request the full brochure for the Spanish editions via WhatsApp or by email at info@esao.es